Red yeast rice 600mg fermented, 90 capsules, Monascus purpureus

Red yeast rice is the end product of a natural fermentation process. Polished white rice is washed, cooked and inoculated with mould cultures of the genus Monascus purpureus. In addition to the red colour pigments produced during fermentation, red yeast rice also contains flavonoids, unsaturated fatty acids, amino acids and the important substance group of natural monacolins, in particular monacolin K.

The Red yeast rice capsules by Fair & Pure are

• vegetarian and vegan
• gluten-free, lactose-free, fructose-free
• without magnesium stearate
• without silicon dioxide
• without colourings, flavourings and preservatives

Note: As a manufacturer of food supplements, we are not allowed to give any information on the effect of vital substances due to legal requirements. Please inform yourself on e.g. technical pages on the internet or in specialised literature before ordering our products online.