L-glutamine 750mg 180 capsules, free form, bioavailable, vegan

With a proportion of 20% glutamine is the main component of the pool of free amino acids in the blood plasma. Glutamine occurs in the highest concentration in muscle cells, which also mainly synthesise this.
Foods containing high levels of glutamine include curd, milk and yoghurt, raw or smoked meat, soy and wheat.
All these foods contain almost exclusively chemically bound L-glutamine as a protein component, but no free L-glutamine.

The L-glutamine capsules by Fair & Pure are

• vegetarian and vegan
• gluten-free, lactose-free, fructose-free
• without magnesium stearate
• without silicon dioxide
• without colourings, flavourings and preservatives

Note: As a manufacturer of food supplements, we are not allowed to give any information on the effect of vital substances due to legal requirements. Please inform yourself on e.g. technical pages on the internet or in specialised literature before ordering our products online.